Showing posts with label project minami. Show all posts
Showing posts with label project minami. Show all posts

Monday, August 10, 2015

Project Minami Episode 2: Magnum Opus Fine Coffee Gallery Review


Introduction
We continue Project Minami wherein we take a closer look at a cafe that serves the habit-forming heartbreak! Heartbreak so good and addictive, you would surely as for seconds! Joining me once more in this review (and officially her first coffee review) is my good friend Lian!

Let's go...



Ambiance and Accommodation
Magnum Opus Fine Coffee Gallery (or Magnum Opus) is one of the A-list coffee houses simply known as The Third Wave. In a nutshell, it's a movement of locally bred cafes that offer artisan coffee using the best available coffee beans (either from local or overseas origins), combined with modern and chic cafe concepts and coffee lover-oriented service.

Magnum Opus Fine Coffee Gallery

It’s located at 2nd level 115 Prime Building, Aguirre Avenue corner J. Elizalde Avenue, BF Homes, Paranaque City

Magnum Opus has an unusual friendly neighborhood cafe vibe! I was a bit accustomed with both Yardstick Coffee and The Curator Coffee & Cocktails where there was a sense of implicit and invisible rule of coffee drinking etiquette. On the contrary, I feel more at ease with Magnum Opus. It was only a personal perception though...trying out either of the three is fine.

Magnum Opus is divided into two sections: room with air-con and open area. The open area is perfect for smokers (no need to get outside or order to go), though it could also be a pain on rainy days.

We sat ourselves in the air-con area (it was hot outside).
High chairs and open area may be seen in the background.

They have a simple room arrangement of White walls with various paintings and coffee-related gizmos and wooden furniture. Inside, one may be seated either on high seats at the bar and middle area or at low seats placed at the perimeter. The wood motif is followed outside with table sets for four.

The bar area
  
The baristas were friendly and more than willing for a casual chat. Just be sure that you're ready for some serious English chitchat (also applicable if you want to befriend some customers).



The Coffee
We tried two variations of their best-selling heartbreak: Chilled Heartbreak (cold version) for Lian while Belgian Heartbreak (hot version) for yours truly! Both are priced at Php 175.00 at the time of this writing. 

Both drinks were pretty the same—the aroma, the glass cup and all. The only difference between the two is the top appearance. The Chilled Heartbreak has a circular Pastel Yellow design with inconsistent bubbly foam at the top. The latter conversely has a heart-shaped finish with fine bubble foam layer.

Chilled Heartbreak (top) and Belgian Heartbreak (bottom).
Apologies for the indistinct variation between
the two...I tend to favor shadowy and gritty photos. 

The heartbreaks (short for Chilled and Belgian Heartbreak) taste very good! The Belgian chocolate and coffee seem to blend quite well. The two elements don’t overpower each other—neither the dark-ish chocolate and coffee flavour comes first!

For comparison purposes, Yardstick's Mocha (and its discontinued version, Mocha Deconstructed—my favorite), unstirred (I usually drink it that way) starts with a mild sweet chocolate flavour and ends with the combination of chocolate and coffee taste.


My almost empty cup of Yardstick's Mocha,
taken during one of my late photo wandering.

The heartbreaks also produced a “clean cup” finish versus Yardstick's which has a crater-like ring aftermath inside the cup. An odd observation (why do I bother to observe such peculiar things), but might as well add it to this review (lol).


Conclusion
Even though we were served with nothing but heartbreaks, Magnum Opus Fine Coffees has found a place in my heart! Their simple and friendly atmosphere would encourage one to come back again. 

The heartbreaks were also a winner in terms of harmonious combination of Belgian chocolate and coffee flavour—they surely were a treat! The heartbreaks concept for me is a noteworthy coffee concoction idea!

We highly recommend Magnum Opus Fine Coffees for coffee lovers—and casual coffee drinkers out there!
Magnum Opus Fine Coffee Gallery
Address: 2nd level 115 Prime Building, Aguirre Avenue corner J. Elizalde Avenue, BF Homes, Paranaque City
Contact Nos.: (+63) 553-6224, (+63) 917-8173697
Twitter: MagnumOpusFC


Acknowledgements
We would like to extend our thanks to Magnum Opus Fine Coffees for quick and homely service and the usual picture taking—without consent (I will definitely ask permission the next time)! I would also like to thank my good friend Lian for joining me in a back-to-back (ramen and coffee) review on short notice!


Please look forward for my next blog entry! Ikimashou!


Monday, July 27, 2015

Project Minami Episode 1: Ramen Yushoken Experience

Introduction
There's no place like home! That's why I'm answering the call...of the South! I present to you Project Minami: a new segment that's all about South of the Metro!

Let's start off to the ramen house envisioned by gods and champions from the rising sun—one of the best the South has to offer! Joining me once more in this review is my good friend Lian who also lives down South!

Here we go...


Brief History
Ever since it was conceived, the humble ramen has been interpreted many times by Japanese chefs. It was just a matter of time when someone will take the title of Ramen God!

Besides his skill in preparing which is considered to be the best ramen in Japan, Kazuo Yamagishi (aka Ramen God) was widely known for inventing Tsukumen (dipping noodles) on the year 1995. One of his apprentice, Koji Tashiro (aka son of the Ramen God) eventually continued Yamagishi-san's legacy.

There's even a documentary film aired on the year 2013 that talks about
the life of Yamagishi-san and his restaurant East Ikebukuro Taishoken.
ramen-eiga.jp (translation required)

Ramen Yushoken was later conceived by Ryan Cruz and Elbert Cuenca in partnership with Tashiro-san (and a nod with the Ramen God himself, I suppose) for the Philippine market. Tashiro-san trained the staff in ramen preparation while Hideaki Aoyama (the reigning Tamago champion of Japan) was assigned to check the restaurant from time to time.

Ramen Yushoken main entrance

The only branch is located at Unit 20, Cluster 3, Molito Lifestyle Building, Zapote Road corner Madrigal Avenue, Muntinlupa City. Yushoken Ramen is currently one of the popular restaurant destinations in the South!


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Ambiance and Accommodation
Yushoken chose a basic and simple approach in the dining area; no intricate decors or radical-looking furniture, whatsoever. There are wooden chairs facing the kitchen area and couch seats that can accommodate up to four people.

Half of Yushoken's high ceiling is used for storage (Left)
which is accessed via foldable ceiling stairs.

Disposable chopsticks in-a-box, table napkins and basic condiments are provided in every seat for easy access. I like how Yushoken cleverly used its disposable placemat to present their short history, menu (of course), (Yushoken) Ramen 101 and house rules!

Dining area, shot several minutes after its opening.

Same area shot about after an hour (we're already done eating). This was already
the second batch of  diners...the third batch was already at bay!

Diners are greeted by all the kitchen and dining staff in Japanese (by now, I really never bother to ask what it means anymore). They were nice and reasonably attentive despite the number of customers at that time...well, most of the time I think. Guests are served with cold water before orders are taken.


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The Food
Moving on with the review, Lian and I both tried Miso Ramen (Php 380.00) and Gyoza (Php 150.00) as a side dish.

Yushoken uses Tonkotsu broth and thick wavy noodles in their ramen. One may select their ramen dish by base sauce: Shio (Salt), Shoyu (Soy Sauce), Tantanmen (Sesame paste and Chili) and Miso (Soy Bean paste). Shoyu Ramen was my first choice but Lian's diligent reading influenced me to order Miso Ramen too!

Shoyu Ramen was a-okay. Further reading however will entice you to
order Miso Ramen since the broth is "more rich, complex and flavorful".
Never mind the long preparation time...I'll order Miso Ramen too!

Yushoken's Gyoza was by far the best that we've ever tasted! It was very flavoursome—no need for Soy Sauce. Serving size was also generous; about 1.25 times larger. A small amount of sauce oozing at the first bite was a welcome addition to the tasty experience!

Yushoken's Gyoza

Yushoken's Miso Ramen is topped with Chasu Pork cut in cubes, Ground Pork (I think), Bean Sprouts, Bamboo Shoots (Shinachiku) and Scallions.    

The Miso Ramen has a delectable Tonkotsu aroma with hints of Ginger in the end. In comparison to Tonkotsu-based ramen that we've encountered before, the broth was a tad thicker in consistency and has a darker shade of Brown (instead of the Milky White colour).

Yushoken"s Miso Ramen is predominantly in shades of Brown.
The only thing that breaks the monotony is the Scallions. We can also
see their unique Renge Spoon where it easily rests at the bowl.   
  
Taste-wise, the broth was very delicious! The Miso and oil both complements the already rich and tasty Tonkotsu broth. They say that a ramen bowl must be eaten quickly, but there's no need to rush. You might miss the Collagen that naturally forms as the dish cools down. The only downside that we could think of was the slippery lips!

Lian said that Yushoken's noodles resemble Lucky Me's noodle, but thicker. I forgot to tell her that I ate Lucky Me's Pancit Canton variant for breakfast (lol)! Anyways, the noodles was al dente...it also absorbs some of the broth!

Eating with chopsticks was manageable (you have no choice—spoon and fork is a no-no for Yushoken) even though the noodles were obviously slippery, thanks to the ramen's tasty oil. I think the rough texture of the disposable chopsticks helps to hold (or tame) the noodles!

The Chasu Pork was very flavoursome and oh so pleasurably tender! Lian likes the way it was served in chucks, adding that the Chasu Pork was way easier to pick up and eat. The rest of the toppings really worked together to make the ramen dish complete!


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Conclusion
There's no denying that Ramen Yushoken serves one of the best ramen here in the Metro! Serving size and the array of familiar yet complex flavours that one may experience is top notch! The overall experience was almost at par with Ramen Nagi except for Ramen Yushoken's plain dining area. Don't be fooled though! If the dining area doesn't impress you, the first sip of Yushoken's ramen will!


Ramen Yushoken
Address: Unit 20, Cluster 3, Molito Lifestyle Building, Zapote Road corner Madrigal Avenue, Muntinlupa City
Operating Time: Monday-Sunday 11:00 am-11:00 pm
Contact No.: (+63) 808-7424
Facebook Page: Ramen Yushoken


Acknowledgements
I would like to thank all the staff for the great service and for allowing me to take some pictures...without their consent (lol)! I would also like to thank my very good friend Lian for joining me in this ramen review on short notice!


Please look forward for the next Project Minami episode wherein we'll review the habit-forming heartbreak! Ikimashou!